Tróia Resort

Taste

Ten reasons for getting to know and tasting the regional gastronomy

1st Reason

Write an ode to Alentejo bread, the main ingredient in açordas, migas and ensopados.

2nd Reason

Discover dogfish and the popular soup, and give purslane soup from Évora a try.

3rd Reason

Recall the taste of deep fried cuttlefish, and don't forget the smell and charisma of fish stew from Setúbal.

4th Reason

Try out the rice from Comporta, against the backdrop of the rice paddies.

5th Reason

Get a whiff of the river Sado from your plate, while you have a go at the region's tasty oysters and seafood rice.

6th Reason

Sweeten the holidays with fogaças from Palmela, Azeitão swiss rolls and the Belém custard tarts.

7th Reason

Restore your energies with the traditional Serra da Arrábida honey.

8th Reason

Enjoy a midday snack; choose the strong taste of Azeitão PDO cheese.

9th Reason

Walk around Setúbal and buy the fish for your next meal at the Livramento market, one of the world's most popular fish markets.

10th Reason

Inspire each moment with the wines made from the best grape varieties. And end your experience in Tróia with the famous Moscatel wine of Setúbal.

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